ORGANIC SUNDAY BRUNCH (coming soon)
Canadian Bacon, two free range poached eggs over English muffins, Hollandaise sauce, choice of roasted potatoes or cheese grits.
Crab Cakes Benedict
Field green tomatoes, lump crab cakes, two poached eggs, choice of roasted potatoes or cheese grits.
Fresh organic spinach & field ripened tomatoes cooked with shallots, garlic and white wine, two poached eggs, served over English muffins, smothered in Hollandaise sauce, choice of roasted potatoes or cheese grits.
Fresh baked bread, soaked in chef’s special egg mixture, served with selection of toppings.
Two eggs fried sunny side up over black beans in enchilada sauce served with chorizo and beef tenderloin, guacamole, tortilla chips and salsa.
With handchurned sweet creamery butter, served with 100% pure Maple syrup,
With Mango Salsa, Spiced Tomato Glaze, and Cilantro Avocado Emulsion served over a bed of arugula and mixed baby greens.
Feta, Peppers, Onion, Oregano topped with fresh chopped tomatoes.
Sharp Cheddar cheese with grilled peppers, onions, fresh chopped tomatoes.
Shrimp and Grits
NC Shrimp in Tasso Gravy, served on a bed of locally grown greens and Shitake Mushrooms, atop cheesy southern grits.